Diyarbakir Kitchen
Restaurant | London | England | United Kingdom
Authentic Turkish cuisine London
The "Diyarbakir Kitchen" in London is a renowned Turkish restaurant that has made a name for itself with its authentic cuisine and vibrant atmosphere. It is one of the most well-known representatives of Turkish gastronomy in the British capital and has evolved from a small family-run business into a popular meeting place since its founding in 1991. The restaurant is located in the heart of an area known for its strong Turkish community, attracting both locals and visitors who want to experience the flavors of Anatolia. It stands for a combination of traditional hospitality and a focus on fresh, high-quality ingredients that are prepared over a charcoal grill.
Best Turkish restaurants in London
Culinarily, Diyarbakir Kitchen places great emphasis on classic Turkish dishes served with a touch of sophistication. A highlight is the "Adana Kebab," a spicy, juicy skewer made from minced lamb that is grilled over charcoal and served with fresh flatbread and a crisp salad side – a dish appreciated for its intense flavor and perfect seasoning. Also popular are the "Lamb Ribs," which are slow-cooked and enhanced with a smoky flavor, resulting in tender and aromatic meat. As an appetizer, the "Lahmacun" stands out, a thin, crispy flatbread topped with a spicy mixture of minced meat and vegetables, often enjoyed as a convenient and flavorful snack. For dessert, the "Baklava," a sweet pastry made of layers of phyllo dough and nuts soaked in syrup, provides an authentic conclusion.
Traditional Turkish dishes experience
The ambiance of the restaurant is modern and inviting, with a touch of elegance that complements the traditional Turkish cuisine. The interior is bright and airy, featuring large windows that let in plenty of natural light and an open kitchen where guests can watch the chefs grilling over an open flame – a detail that highlights the freshness and care in the food preparation. Especially on weekends, the room fills with a lively buzz, reflecting the place's popularity. The decor combines contemporary design with elements of tradition, such as the use of wooden features that create a warm atmosphere. The restaurant is known for being frequently busy, which sometimes leads to queues that are regarded as a sign of high quality.
Turkish restaurant with charcoal grill
Service at Diyarbakir Kitchen is often described as friendly and attentive, with staff eager to provide guests with a warm experience. Typical of Turkish hospitality, meals often begin with complimentary sides like freshly baked bread and salad, making the visit even more enjoyable. The drink menu offers a selection of alcoholic and non-alcoholic options, including traditional Turkish tea served in small glasses, perfectly complementing the meal. The restaurant also offers takeaway and delivery services, allowing guests to enjoy the dishes at home.
